Atlanfish win
seafood exporter award
07.10.25
CARNDONAGH based seafood
processor Atlanfish has been awarded the Bord Iascaigh
Mhara (BIM) sponsored Seafood Exporter of the Year at
the 2025 Export Industry Awards, held on Friday 3rd
October at Dublin’s Royal Convention Centre.
Founded in 1976 by Tom Gallagher, Atlanfish has
specialised in premium quality brown crab for nearly
fifty years. Today, the family-owned business is
continuing a legacy of excellence and innovation in
seafood processing and export.
Atlanfish exports to key international markets including
France, Sweden, UK and Japan, where Irish brown crab is
recognised for its superior quality. |
 |
|
Simon McKeever, CEO IEA,
Gabrielle White, President IEA, Yvonne McCarron and
Declan McCarthy, Atlanfish Ltd and Richard Donnelly,
Development and Innovation Services Director BIM. |
Announcing the award,
Richard Donnelly, Development and Innovation Director at
BIM, praised Atlanfish for its consistent focus on
quality and adaptability in a changing global market.
“Despite challenging trading conditions, the demand for
crab remains steady. Exports of Irish brown crab were
valued at €46 million last year, making it the fourth
most valuable seafood export. Customers worldwide
recognise Irish brown crab as a premium product, and
Atlanfish’s unwavering commitment to quality has
strengthened that reputation,” he said.
Working closely with local fishing co-operatives,
Atlanfish ensures exceptional standards are maintained
from catch to consumer.
Accepting the award on behalf of the company, Yvonne
McCarron, General and Quality Manager and Declan
McCarthy, General Manager of Finance and Sales,
highlighted the importance of collaboration and
partnership in the company’s success.
“This recognition is more than just an award, it’s a
reflection of the incredible people behind Atlanfish,”
according to Yvonne McCarron.
“Every member of our team, from our processing floor to
our logistics, quality, and sales teams, has played a
vital role in earning this achievement. Our success is
also shared with our valued partners, suppliers, and
customers who trust and support us. We are proud to
share the best of Irish seafood together, as one team,”
she said. |
|
